Sthenos

Composition

2,17 % CaO + complexing agent: citric acid (w/v)

Suspoemulsion (SE) of complexed calcium and other compounds with photoprotective potential developed to protect fruits from sun exposure.

Description

The fruit surface acts by blocking, absorbing and
attenuating the effect of solar radiation through organic sunscreens and antioxidants.
It reduces oxidative damage and surface temperature of the fruit, reducing the risk of sun damage losses in production, harvest and postharvest quality. The synergistic effect with calcium provides greater stability to cell walls, increasing crop tolerance to biotic/ abiotic stress (thermal, hydric), reducing the appearance of physiopathologies associated with calcium deficiency in the fruit.

• Efficient: high efficiency tested with competitors
• New: triple fruit protection
• Easy to use
• Safe: non-staining, no residues