Osmoplant

Composition

2.65% N + 6.63% amino acids + 3.70% K₂O (w/v)

Biostimulant based on specific amino acids and osmoprotectants, in addition to potassium and other cellular osmotic and water balance regulating compounds.

Description

Improves the plant’s tolerance mechanisms to a reduction in water resources providing a more effective response to stress, increasing the photosynthetic activity of the plant, and thus favoring an increase in the production and quality of harvests.

• Increased plant tolerance to drought and favored water absorption.
• Increased pollen viability: increased fruit set: higher production.
• It keeps the plant turgid and more active in greenhouses with high temperatures.