Description
Composition
0.28% N + 7.62% K2O + 2.26% amino acids + mannitol (113 g/l) (w/v)
Biostimulant based on potassium, osmolytes and cryoprotective compounds. It increases tolerance and reduces the effects of frost damage (down to ≥ -3.5°C).
Description
Its osmoregulatory potential reduces the freezing point, prevents the formation of intracellular crystals, the loss of membrane integrity and the cell death.
| Application | Dosage |
|---|---|
| Foliar application in the blooming/fruit setting phase of woody crops | 1 lt / 100 lt water, 1 application 24-48h before the forecasted freeze |
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