Codasting

Composition

8.1% N + 10.1% free amino acids + 13.4% organic matter + stimulators (w/v)

Powerful physiological activator of high penetration and fast action.

Description

Its biostimulant effect, caused by the synergic action of hydrolyzed and amino acids, of vegetable origin, associated with osmolytes and precursors.
Its effect activates the crop, stimulating photosynthesis, plant growth, optimizing the availability and use of nutrients, and achieving great energy savings. It helps the crop to tolerate or recover after stressful situations.
Codasting is a very versatile product that improves every phenological stage. It also creates an important synergy in combination with many of Coda products, increasing their efficiency.

Agronomic benefits:

• Increases tolerance and recovery to abiotic stress episodes.
• More efficient use of water and nutrients.
• Greater plant and root growth.
• Increases the efficiency of other Coda products applied.