Codabrix

Composition

25.4% K₂O + 16.2% polysaccharides + 0.35% free amino acids (w/v)

Biostimulant with amino acids combined with potassium and polysaccharides.

Description

It improves fruit ripening by uniforming coloration. It increases quality parameters such as fruit size and brix level, increasing production without shortening shelf life and generally improving the vegetative state of the plant.

Agronomic benefits:

Improves fruit ripening by uniforming coloration.

Increases quality parameters such as fruit size and brix level.

Increases production without shortening its useful life.